Home Science · Catering and Hotel Management
In restaurant terminology, what does the term 'à la carte menu' refer to?
- 1A special menu featuring only the main course dishes of the day
- 2A daily set menu offering a full meal at a single fixed price
- 3A self-serve buffet choice of multiple dishes at a fixed entry price
- 4A menu where dishes are ordered separately and are individually priced✓
Correct answer
A menu where dishes are ordered separately and are individually priced
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