In pure subsistence agriculture, how is the crop surplus typically characterized?

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Geography · Agriculture

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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It is minimal or non-existent, with any small excess consumed locally.

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Answer 1

It is minimal or non-existent, with any small excess consumed locally.

Answer 2

It forms the bulk of the harvest and is sold to multinational corporations.

Answer 3

It is processed in large industrial factories for urban supply chains.

Answer 4

It is consistently high and earmarked for international trade agreements.

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