Biology · Water Activity and Fruit Processing
In fruit processing industries, sugar concentration in jams is maintained above a threshold level. Why is this important?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1It increases oxidation
- 2It activates enzymes
- 3It reduces water activity, inhibiting microbes✓
- 4It increases microbial growth
Correct answer
It reduces water activity, inhibiting microbes
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