General Knowledge · Food Service Management
In food service establishments, different menu types are used based on operational needs and customer requirements. These include static menu, cycle menu, du jour menu, à la carte menu, and table d'hôte menu, each serving a distinct purpose in planning, production, and service. Which of the following correctly matches the menu type with its basic characteristic?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Static menu – changes daily based on availability of ingredients
- 2Cycle menu – remains unchanged for a long period without variation
- 3Du jour menu – offers daily specials depending on availability and chef selection✓
- 4À la carte menu – offers a fixed meal at a fixed price
Correct answer
Du jour menu – offers daily specials depending on availability and chef selection
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for General Knowledge?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Service Management MCQs →Want more practice questions on Food Service Management?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in General Knowledge · Food Service Management