Science · Food Chemistry
In food processing, which constituent obtained from the maize plant is mixed with water or juice and boiled to form fillings and give products a glossy semi-clear finish?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Algin
- 2Gelatin
- 3Acacia
- 4Cornstarch✓
Correct answer
Cornstarch
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