Chemistry · Uses of Acetic Acid
In food processing, a dilute solution of acetic acid (vinegar) is predominantly used as which of the following?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Leavening agent and clarifying agent
- 2Flavouring agent and food preservative✓
- 3Color fixative and sweetening agent
- 4Nutritional supplement and thickening agent
Correct answer
Flavouring agent and food preservative
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