Education · Vocational Education
In food cost controls, what does the term 'As Purchased' (AP) mean?
- 1The quantity of food product ready to eat after it has been cooked
- 2An ingredient that starts out dry but is reconstituted with liquid for a recipe
- 3The portion of food in its raw state before any trimming, cutting, or processing✓
- 4The amount of food lost due to shrinkage during the cooking process
Correct answer
The portion of food in its raw state before any trimming, cutting, or processing
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