General Knowledge · International Cuisine
In European cuisine, brawn (head cheese) is often served as a luncheon main course with sautéed potatoes and which of the following sauces?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Thousand Island dressing
- 2Cocktail sauce
- 3Remoulade sauce✓
- 4Tartar sauce
Correct answer
Remoulade sauce
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