In dairy industries, milk is converted into curd using starter cultures where bacteria convert lactose into lactic acid. This process is best classified as:

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Chemistry · Matter and its Composition

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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A chemical change because new chemical substances with different properties are formed

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Answer 1

A physical change because only the texture of the substance changes

Answer 2

A reversible change because milk can be recovered using chemical methods

Answer 3

A chemical change because new chemical substances with different properties are formed

Answer 4

A temporary physical change that reverts back to milk at lower temperatures

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