Physics · Thermodynamics
In a pressure cooker, cooking is faster because the increase in vapour pressure inside the cooker ______.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1increases the boiling point of water✓
- 2decreases the boiling point of water
- 3decreases the specific heat of water
- 4increases the specific heat of water
Correct answer
increases the boiling point of water
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