Practice question
In a large institutional setup, which of the following food service systems would BEST ensure operational efficiency, nutritional compliance, and cost control?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Centralized production system with satellite distribution and HACCP-based control systems✓
- 2Open buffet system for all users
- 3Fully outsourced catering without internal monitoring
- 4Decentralized ward-level kitchens
Correct answer
Centralized production system with satellite distribution and HACCP-based control systems
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