Biology · Human Digestive System
If you chew on a piece of bread long enough, it will begin to taste sweet because-
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Disaccharides are forming glucose
- 2Amylase is breaking down starches to disaccharides✓
- 3Lipases are forming fatty acids
- 4Maltase is breaking down maltose
Correct answer
Amylase is breaking down starches to disaccharides
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