Ayurveda · Ayurvedic Pharmaceutics
If an Asava preparation exhibits a sour taste and excessive effervescence after fermentation, what is the most likely cause as per Ayurvedic formulation principles?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Insufficient addition of sugar
- 2Overuse of Dhataki flowers
- 3Under-fermentation due to low temperature
- 4Contamination by unwanted microorganisms✓
Correct answer
Contamination by unwanted microorganisms
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