Biology · Human Nutrition and Health
If a community's staple diet is replaced from coarse grains (protein 10%) to refined rice (protein 6%) and fat intake decreased simultaneously, which malnutrition risk increases?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Obesity
- 2Kwashiorkor✓
- 3Marasmus
- 4Vitamin deficiency
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Kwashiorkor
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