Home Science · Food Processing and Preservation
HTST (High Temperature Short Time) pasteurization process is done at:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 137°C for 15 minutes
- 272°C for 15 seconds✓
- 360°C for 30 minutes
- 489°C for 30 seconds
Correct answer
72°C for 15 seconds
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