Biology · Microbiology
How does refrigeration primarily help in food preservation?
- 1By reducing the rate of biochemical reactions✓
- 2By completely destroying all bacterial cells
- 3By inactivating the cytoplasm of cells
- 4By sealing the food from environmental moisture
Correct answer
By reducing the rate of biochemical reactions
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Microbiology?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Microbiology