How does refrigeration primarily function in the preservation of highly perishable fruits and vegetables?

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Agriculture · Cold Chain & Storage

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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It slows down the growth of microorganisms to maintain freshness for a short period.

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Answer 1

It preserves food for a longer duration by completely stopping microbial activity.

Answer 2

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Answer 4

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