Agriculture · Food Preservation Techniques
How does freezing primarily function as a method to preserve food for a longer duration?
- 1By removing moisture to make it difficult for microorganisms to survive
- 2By heating the food and sealing it in airtight containers
- 3By slowing down the growth of microorganisms
- 4By stopping microbial activity✓
Correct answer
By stopping microbial activity
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Agriculture?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Food Preservation Techniques?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Agriculture · Food Preservation Techniques