How does a pressure cooker significantly reduce cooking time?

Question

Physics · Thermodynamics

Verified Solution4 OptionsUpdated: October 2026👁️1 View

Share:

Correct answer

By increasing the pressure inside, which raises the boiling point of water

Save this question and verified answer as a clean study sheet with live clickable link.

👥

Challenge your peer aspirants on WhatsApp or Telegram to solve this question!

Online Test Series

Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.

Chapter Practice

Want more practice questions on Thermodynamics?

Solve complete topic-wise tests with detailed solutions on GkGet.

Recommended practice questions in Physics · Thermodynamics

Who among the following founded the 'Forward Bloc'?

Which of the following statements regarding the Harappan Civilization is NOT correct?

Which ruler is generally credited with unifying much of Northern India under a single empire for the first time?

Answer 1

By distributing the heat evenly across the food items

Answer 2

By increasing the pressure inside, which raises the boiling point of water

Answer 3

By trapping the heat and preventing it from radiating outward

Answer 4

By decreasing the atmospheric pressure inside the cooker

Related Practice Questions