Biology · Plant Hormones
How can the commercial ripening process of harvested green fruits be artificially accelerated?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1By lowering the surrounding oxygen levels significantly
- 2By increasing the surrounding ethylene concentration✓
- 3By spraying urea during fruit maturity stage
- 4By reducing the water supply to the storage unit
Correct answer
By increasing the surrounding ethylene concentration
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