Biology · Food Safety & Microbiology
How can a person typically identify whether a food item contains enough pathogenic microorganisms to cause foodborne illness?
- 1It developed an awful smell.
- 2It tastes visibly distinct or awful.
- 3It shows clear discoloration.
- 4It cannot be determined easily, as it may look, smell, and taste completely normal.✓
Correct answer
It cannot be determined easily, as it may look, smell, and taste completely normal.
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