Honey that has a high concentration of sugar does not easily spoil because:

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Biology · Microbiology

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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Bacteria cannot survive in an active state in a solution of high osmotic strength as water is drawn out via plasmolysis

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Answer 1

It contains special enzymes that instantly disintegrate bacterial cells

Answer 2

Bacteria cannot survive in an active state in a solution of high osmotic strength as water is drawn out via plasmolysis

Answer 3

It contains natural antioxidants that completely prevent any bacterial attachment

Answer 4

Bacteria cannot survive in an active state as honey is totally deprived of oxygen

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