Home Science · Institutional Food Service Management
Given below are two statements: one is labeled as Assertion (A) and the other is labeled as Reason (R). Assertion (A): Standardization of recipes is essential in institutional food service. Reason (R): It helps in maintaining portion control, cost control, and uniform quality. Choose the correct option:
- 1Both A and R are true, and R is the correct explanation of A.✓
- 2Both A and R are true, but R is not the correct explanation of A.
- 3A is true, but R is false.
- 4A is false, but R is true.
Correct answer
Both A and R are true, and R is the correct explanation of A.
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