Practice question
Fruity and ester-like off-flavors in butter are primarily produced by the action of which organism?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Pseudomonas synxantha
- 2Pseudomonas fragi✓
- 3Aeromonas hydrophila
- 4Pseudomonas putida
Correct answer
Pseudomonas fragi
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