Education · Vocational Education
From a catering management perspective, which of the following is INCORRECT regarding why managing a large buffet requires more financial expenditure?
- 1Additional expenses may be incurred to rent a larger venue to accommodate the crowd
- 2More kitchen and service staff must be employed to prepare and serve the food
- 3Guests tend to be hungrier in large gatherings, significantly increasing per-person consumption✓
- 4A higher number of guests naturally requires a greater total volume of food
Correct answer
Guests tend to be hungrier in large gatherings, significantly increasing per-person consumption
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