Current Affairs · International Organizations
For which group of spices were quality standards finalized at the 7th session of the Codex Committee on Spices and Culinary Herbs (CCSCH) held in Kochi?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Ginger, garlic, and nutmeg
- 2Black pepper, cumin, and coriander
- 3Basil, thyme, and oregano
- 4Small cardamom, turmeric, juniper berry, allspice, and star anise✓
Correct answer
Small cardamom, turmeric, juniper berry, allspice, and star anise
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