General Knowledge · General Studies
For how long is milk heated during pasteurization using the holding method (batch method)?
- 11 hour at 50°C (122°F)
- 22 seconds at 138°C (280°F)
- 315 seconds at 72°C (161°F)
- 430 minutes at 63°C (145°F)✓
Correct answer
30 minutes at 63°C (145°F)
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