Accounting · Management Accounting
For each of the following performance measures of Grub Co, match them with the correct perspective of the balanced scorecard: 1. Profit made per burger 2. Time taken from the customer ordering food to food being passed to the customer 3. Percentage of employees with higher level food hygiene certificates 4. Percentage of burgers cooked but not sold as they are inedible
- 1Financial - 2; Internal business - 3; Innovation and learning - 1, 2, 4
- 2Financial - 3; Internal business - 3; Innovation and learning - 1
- 3Financial - 2; Internal business - 3; Innovation and learning - 1
- 4Financial - 1; Internal business - 2, 4; Innovation and learning - 3✓
Correct answer
Financial - 1; Internal business - 2, 4; Innovation and learning - 3
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