Home Science · Food Science and Technology
Foods that are prepared by mixing and processing individual ingredients to result in relatively shelf-stable products like bread, biscuits, ice cream, and cakes are classified as:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Minimally processed foods
- 2Formulated foods✓
- 3Functional foods
- 4Medical foods
Correct answer
Formulated foods
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