Physics · Thermodynamics
Food is cooked faster in a pressure cooker primarily because under high pressure:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1The internal energy of water decreases
- 2It absorbs heat more quickly from the surroundings
- 3The boiling point of water increases✓
- 4The boiling point of water decreases
Correct answer
The boiling point of water increases
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Physics?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Thermodynamics MCQs →Want more practice questions on Thermodynamics?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Physics · Thermodynamics