Food gets cooked faster in a pressure cooker because:

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Physics · Thermodynamics

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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water starts boiling at a higher temperature due to high pressure

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Answer 1

water starts boiling at a lower temperature due to low pressure

Answer 2

water starts boiling at a higher temperature due to high pressure

Answer 3

water starts boiling at a lower temperature due to high pressure

Answer 4

water starts boiling at a higher temperature due to low pressure

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