Physics · Thermodynamics
Food cooks faster inside a pressure cooker primarily because:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Increased pressure raises the boiling point of water✓
- 2The rate of evaporation of water decreases drastically
- 3Increased pressure lowers the boiling point of water
- 4The metallic composition of the cooker distributes heat faster
Correct answer
Increased pressure raises the boiling point of water
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