Food cooks faster in a pressure cooker primarily because:

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Physics · Thermodynamics

Food cooks faster in a pressure cooker primarily because:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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High pressure increases the boiling point of water

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Answer 1

High pressure lowers the boiling point of water

Answer 2

High pressure increases the boiling point of water

Answer 3

The steam distributes heat evenly without changing temperature

Answer 4

The melting point of the food particles decreases

Food cooks faster in a pressure cooker primarily because:

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