Physics · Thermal Properties of Matter
Food cooks faster in a pressure cooker because:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Convection currents inside the cooker increase the speed of cooking
- 2Water boils at 100°C but high pressure increases heat capacity
- 3Water boils at a higher temperature due to high pressure✓
- 4Water starts boiling at a lower temperature due to high pressure
Correct answer
Water boils at a higher temperature due to high pressure
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Physics?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Thermal Properties of Matter MCQs →Want more practice questions on Thermal Properties of Matter?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Physics · Thermal Properties of Matter