Food cooks faster in a pressure cooker because:

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Physics · Thermodynamics

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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The high pressure increases the boiling point of water

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Answer 1

The high pressure lowers the boiling point of water

Answer 2

The high pressure increases the boiling point of water

Answer 3

The internal heat is evenly distributed by convection

Answer 4

The high pressure breaks down food molecules faster

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