Chemistry · Biomolecules

Flavonoids, carotenoids, and anthocyanins present in food items are examples of:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Food preservatives
2Additives
3Pigments✓
4Flavouring agents

Correct answer

Pigments

Download Single Question PDF

Save this question and verified answer as a clean study sheet with live clickable link.

👥

Share with Friends & Study Groups

Challenge your peer aspirants on WhatsApp or Telegram to solve this question!

Online Test Series

Preparing for Chemistry?

Practice full-length Chemistry mock tests with real exam timers, instant score analysis, and all-India ranking.

Attempt Biomolecules MCQs →All Mock Tests

Chapter Practice

Want more practice questions on Biomolecules?

Solve complete topic-wise tests with detailed solutions on GkGet.

Practice Biomolecules MCQs →

Recommended practice questions in Chemistry · Biomolecules

Browse More Chemistry →

Which of the following can be classified as polysaccharides?

Solve Question→

Glucose is a fundamental unit of carbohydrate present in our food and serves as a primary source of energy for living organisms. How many carbon atoms does a molecule of glucose have?

Solve Question→

A potent vasodilating compound (histamine) is produced by the decarboxylation of which amino acid?

Flavonoids, carotenoids, and anthocyanins present in food items are examples of:

Download Single Question PDF

Share with Friends & Study Groups

Preparing for Chemistry?

Practice by Subject

Practice by Exam

Topic-Wise Solved Questions

Flavonoids, carotenoids, and anthocyanins present in food items are examples of:

Download Single Question PDF

Share with Friends & Study Groups

Preparing for Chemistry?

Related Practice Questions

Practice by Subject

Practice by Exam

Topic-Wise Solved Questions