Chemistry · Chemical Reactions and Equations
Fats and oils containing food items become rancid and develop an unpleasant smell and taste primarily due to which of the following chemical reactions?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Corrosion
- 2Oxidation✓
- 3Hydrogenation
- 4Reduction
Correct answer
Oxidation
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