Economics · Codex Alimentarius Commission
During the 7th Session of the Codex Committee on Spices and Culinary Herbs (CCSCH) held in 2024, quality standards were finalized for which of the following groups of spices?
- 1Saffron, Asafoetida, Mace, Mustard, Tamarind
- 2Nutmeg, Cinnamon, Coriander, Fenugreek, Fennel
- 3Small cardamom, Turmeric, Juniper berry, Allspice, Star anise✓
- 4Black pepper, Cumin, Cloves, Ginger, Garlic
Correct answer
Small cardamom, Turmeric, Juniper berry, Allspice, Star anise
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