Environment & Ecology · Environmental Studies
During a lesson on healthy eating habits, a teacher organized a group activity where students sorted food items into categories of carbohydrates, proteins, fats, and vitamins based on their nutritional value. Which of the following learning objectives is most closely related to this activity?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1To learn about the internal mechanism of food digestion in the human body
- 2To foster an awareness of a balanced diet and nutrition✓
- 3To acquire knowledge about different cooking techniques
- 4To develop an understanding of the importance of regular exercise
Correct answer
To foster an awareness of a balanced diet and nutrition
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