Physics · Food Processing Technologies

Drying that involves subjecting food items to low pressure to lower the boiling point of water is called:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Vacuum drying✓
2Puff drying
3Spray drying
4Freeze drying

Correct answer

Vacuum drying

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Drying that involves subjecting food items to low pressure to lower the boiling point of water is called:

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