Cooking is done quickly in a pressure cooker because:

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Physics · Thermodynamics

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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Correct answer

The boiling point of water increases under higher pressure

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Answer 1

High pressure in the cooker cooks food at 100°C

Answer 2

The boiling point of water increases under higher pressure

Answer 3

The boiling point of water is lowered

Answer 4

The heat capacity of water increases inside the cooker

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