Biology · Food and Nutrition Regulations
Consider the following statements regarding trans fatty acids (TFAs) and their regulation: I. Denmark was the first country to mandate a legal limit on artificial trans fats in food products. II. Trans fats are formed only during industrial hydrogenation processes and are completely absent in natural foods. III. The Food Safety and Standards Authority of India (FSSAI) capped industrial trans fats at 2% or less in all food fats and oils. IV. WHO recommends that trans fatty acid intake should be limited to less than 1% of total energy intake. Which of the statements given above are correct?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1I, II, and III only
- 2III and IV only
- 3I, III, and IV only✓
- 4I and II only
Correct answer
I, III, and IV only
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