Consider the following statements regarding the Food Safety and Standards Act, 2006: A. It consolidated multiple food laws into a single legislation. B. The Act established the Food Safety and Standards Authority of India (FSSAI). C. It applies only to packaged food products. D. It overrides the Prevention of Food Adulteration Act, 1954. Which of the above statements are correct?

Match the legal terms with their definitions under food safety laws: a. Substandard food — 1. Does not meet prescribed quality standards b. Misbranded food — 2. Injurious or hazardous to health c. Unsafe food — 3. Misleading or false labeling d. False advertisement — 4. Deceptive promotional claims

Match the following HACCP terms with their correct meanings: a. Hazard Analysis — 1. Ensuring system effectiveness b. Critical Control Point (CCP) — 2. Identification of potential hazards c. Corrective Action — 3. Step where control is applied d. Verification — 4. Action taken when deviation occurs