Agriculture · Agronomy and Crops

Consider the following statements regarding millets: 1. Millets are often referred to as climate-resilient crops because they can grow well on arid lands with minimal inputs, low water availability, and low maintenance. 2. Millets are highly nutritious, serving as a good source of essential minerals, dietary fibre, antioxidants, and protein. 3. Millets (including sorghum) are primarily consumed locally and account for a very small share (less than 3%) of the global grains trade volume. Which of the statements given above are correct?