Chemistry · Food Chemistry & Additives
Consider the following statements regarding food additives: 1. Nitrites act as curing agents and inhibit Clostridium botulinum. 2. Sulfur dioxide functions only as a coloring agent. 3. Emulsifiers reduce surface tension between immiscible liquids. 4. Saccharin is a nutritive sweetener. Which of the statements given above are correct?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 11, 3 and 4
- 22 and 4 only
- 31 and 3 only✓
- 41, 2 and 4
Correct answer
1 and 3 only
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Chemistry?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Chemistry & Additives MCQs →Want more practice questions on Food Chemistry & Additives?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Chemistry · Food Chemistry & Additives