Chemistry · Chemistry in Everyday Life
Consider the following statements regarding food additives: 1. Antioxidants: Preservatives that prevent rancidity in foods. 2. Bleaching agents: Ingredients that maintain foams. 3. Artificial flavors: Chemicals that mimic natural flavors. 4. Thickening agents: Substances used to whiten foods. How many of the statements given above are correct?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Only two statements✓
- 2Only three statements
- 3All four statements
- 4Only one statement
Correct answer
Only two statements
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