Chemistry · Food Additives and Toxicology
Consider the following statements regarding food additives: 1. ADI (Acceptable Daily Intake) values are expressed per kg body weight. 2. Natural additives are always safer than synthetic ones. 3. Tartrazine is associated with hypersensitivity reactions in some individuals. 4. Nitrates must first be reduced to nitrites to exert antimicrobial action. Which of the statements given above are correct?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 11, 2, 3 and 4
- 22 and 3 only
- 31, 3 and 4 only✓
- 41 and 2 only
Correct answer
1, 3 and 4 only
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