Science and Technology · Agricultural Biotechnology
Consider the following statements regarding Designer Rice: I. It is a type of functional food designed to address specific nutritional needs such as protein deficiency and anaemia. II. It is produced by genetically modifying rice plants to increase micronutrient content. III. It has a lower glycaemic index and higher protein content compared to regular white rice. How many of the above statements are correct?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1None
- 2All three✓
- 3Only two
- 4Only one
Correct answer
All three
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