Chemistry · Food Chemistry
Consider the following statements regarding common food preservatives: 1. Sodium benzoate functions as an effective preservative primarily in acidic foods. 2. Sorbic acid is widely utilized as an antimicrobial agent in dairy products. 3. Chemical preservatives are intentionally added to processed food items to enrich their net vitamin content. Which of the statements given above are correct?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1All of the above (1, 2, and 3)
- 22 and 3 only
- 31 and 3 only
- 41 and 2 only✓
Correct answer
1 and 2 only
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