Biology · Agricultural Biotechnology & Biofortification
Consider the following statements regarding biofortification: Testbook1. It is the process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding, or modern biotechnology. 2. Bt-Cotton is a biofortified variety of cotton. 3. 17 biofortified varieties of 8 crops were dedicated to the nation on the occasion of the 75th Anniversary of the Food and Agriculture Organization (FAO) by the Prime Minister. 4. It can be done using non-genetically-modified methods as well as traditional plant breeding. Which of the above statements are correct?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1All of the above
- 2Only 1 and 3 are correct
- 3Only 2 and 4 are correct
- 41, 3 and 4 are correct✓
Correct answer
1, 3 and 4 are correct
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